Chinese Food
Inheriting double cooked pork
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It's the most basic dish of Sichuan cuisine. It's the traditional dish of our family. My grandparents passed it on to my grandma. Grandma passed it on to my dad. So far, my dad has passed it on for four generations.
Cooking ingredients
Cooking Steps
Step1:Cook the meat on the bench with water and add ginger. Remove the dried water. Change the garlic into a knif
Step2:Start cooking oil. Pour in a small amount of vegetable oil and put it into the stool meat (the fatter part) and stir fry it. Add in the stool meat (the thinner part) and stir fry it
Step3:Add Pixian bean curd and stir fry, add garlic and stir fr
Step4:Add proper amount of soy sauce, salt, monosodium glutamate and sugar, stir fry them evenly and leave the pot to finis
Cooking tips:Make sure you have the skill to put sugar in the dish.
