Chinese Food
Stir fried pork with black bean sauce
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I remember when I was a child, every time I had a meal, my father would pull the fat off for me, leaving only the lean meat for me to eat. Later, the task fell to my husband's head. Later, when I became a mother, it became that I pulled the fat off and left the lean meat for my children to eat. How much love did this move contain. However, the double cooked pork is quite out of the list. It's only delicious when it's served with fat. Although it's streaky meat, it's not too much. As a child, I would never touch it. But now I find that the meat is the best food with fat and thin. If it contains enough love, then, with cherry blossom decoration and strong love, it will overflow from the table. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Cut the pork into slice
Step3:Put some water in the pot. Add ginger, scallion and star anise to boil. Put the meat slices in and cook until it is 8 ripe
Step4:Scoop it up. Soak it in cold water. Drain the water
Step5:Heat up the frying pan. Put in a little oil. Fry the meat slices until the meat slices are slightly curled and the oil is out of the pan
Step6:Frying pan with oil as base. Stir fried sections of shallot, ginger and garli
Step7:Add bean paste, dried mom and sweet noodle sauce. Stir fry the red sou
Step8:Pour in sliced pork and green and red peppers. Stir evenl
Step9:Pour in cooking wine and a little soy sauce. Stir fry with sugar for a whil
Step10:Stir fry the garlic until it's broken, and you'll be out of the po
Cooking tips:1. The streaky pork must be cooked to the eighth book in advance. After cooking, the extra oil will be forced out. Only the meat pieces can taste good. The smell of soap has a strong impact on the taste of the dishes. 2. Douban sauce and Laoganma are already smoky. So there's no need to add salt to this dish. If you have a heavy taste in your family, please taste it before you leave the pot to see if you need to add salt again. 3. Green garlic is easy to ripen after cooking, so put it in before cooking. It's too soft and bad to taste. There are skills in making delicious dishes.
