Chinese Food
Stir fried pork with dried tofu
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Recently, meat is so expensive. But as Sichuan people, how can we bear the temptation of delicious food. As the first choice of food artifact. Even if African swine fever affects the price, we should also eat the bleeding. Ha ha, there is no doubt that the essence of food is revealed. Here comes the weekend. Make a delicious meal for the family. Everyone talks and laughs together. How nice. Today's double cooked pork. I originally made it for my husband. But I couldn't help but eat two bowls of rice. Oh my God. What can I do? It's a good plan to lose weight. Forget it. You can't lose weight until you eat first
Cooking ingredients
Cooking Steps
Step1:Blanch the streaky pork with water. Then slice it. (raw meat is not easy to cut
Step2:Tofu slice
Step3:Soak the garlic sprouts with rice washing water for a while. Cut into section
Step4:Mix with seasonin
Step5:Pour canola oil into the hot pot. Medium heat until the oil is cooke
Step6:When the oil is cooked, pour in the meat slices. Stir fry slowly over medium heat. Stir fry more oil. The meat is slightly yellow. This process takes a few minute
Step7:Add garlic slices and ginger slices and continue to fr
Step8:Pour in dried tofu. Continue to fry until the dried tofu is fragran
Step9:Add garlic. Stir fr
Step10:Add seasonin
Step11:Mix and stir fry to make a pan.
Step12:It's delicious. Two bowls of rice can't hold up
Cooking tips:It's best to use the pork with five flowers, especially the excellent pork with five flowers. Seasoning is also a particularly important finishing touch. The key is to stir fry the pork slowly. The dried tofu needs to stir fry. The cooking temperature is also important. Medium heat. The amount of garlic sprouts and dried tofu in the recipe can be determined according to your preference. Chinese food is so casual and delicious. There are skills in making delicious dishes.
