Stir fried pork with dried bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork with dried bean curd

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I've always liked Sichuan cuisine. I don't have time to go out to eat. The restaurant outside is not very sanitary. So I thought about how to make it. I thought about it. There was a time when the stir fried pork outside the university campus was quite good. So I made this dish. And the aftertaste of the University...

Cooking ingredients

canola oil:small amount

salt:0.3 spoon

raw:1 tablespoon

chicken essence:1 teaspoon

veteran:small amount

sugar:1 spoon

cinnamon, pepper, fennel:small amount

garlic:1

ginger:5 pieces

dried pepper:small amount

Pixian bean paste:3 scoops

black fungus:5

cooking wine:small amount

starch:small amount

Cooking Steps

Step1:Add cinnamon, fennel and cooking wine into the pot. Add some water and a little salt. After the water is hot, put the whole piece of streaky pork. Put the streaky pork into the cold water of ice for about 7 minute

Step2:Cut the green pepper and dried pieces and put them in the plate for standby

Step3:At the same time, prepare black fungus and dried pepper. Garlic white and leave

Step4:Heat a small amount of rapeseed oil. Stir fry the chopped streaky pork, ginger slices, some bean paste and white sugar. Then stir fry the dried chili, pepper, black fungus and garlic together. Finally, add green pepper and dried incense

Step5:Add some soy sauce and soy sauce. Pour the prepared water starch into the pot. Jump the pot over high heat

Step6:Put in the garlic leaves and a little chicken essence.

Cooking tips:After hot water, the streaky pork is put into ice water to cool in time. It can make the meat tighter. It has skills of making dishes more flexible and delicious.