[non spicy double cooked pork] double cooked pork recipe-Chinese Food-best chinese food recipes-cooking food

[non spicy double cooked pork] double cooked pork

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This is not the traditional way of cooking Sichuan dishes. Pork is not cooked first and then fried ~ ~ Pixian Douban sauce, Douchi and dried chilli are not put in ~ ~ except for a little pepper in the pan ~ ~ a little cooking wine, a little raw soy sauce, a little sugar and a little salt ~ ~ there is nothing else ~ ~ but this kind of seasoning match. The fried pork is popular with friends ~ ~ because she You can't eat spicy ~~~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩~

Cooking ingredients

streaky meat:380g

sweet pepper:2

green pepper:2

vegetable oil:2 scoops

Cooking Steps

Step1:The office workers can put the cleaned and sliced pork in the fresh-keeping box, freeze and store it, and then take it out for thawing when cookin

Step2:Remove the base and seeds of sweet pepper, wash and cut into large pieces

Step3:Green peppers are also treated in the same wa

Step4:Put some vegetable oil into the pot. Heat it and put it into the pepper pan

Step5:Put the streaky pork into the pot and stir fry it for oil

Step6:Stir fry the streaky pork in oil, add some cooking wine and stir fry

Step7:Transfer in a proper amount of raw soy sauce and stir evenly

Step8:Add some sugar and continue to stir fry

Step9:Put in sweet pepper. Stir evenly

Step10:Add green pepper. Stir fry

Step11:When all the ingredients are cooked, add some salt and stir evenly

Step12:Start the pot. Fill the plate.

Cooking tips:1. Office workers can put the cleaned and sliced streaky pork in a fresh-keeping box. They can freeze and store it. When they need to cook, they can take it out and unfreeze it. They have skills in making delicious dishes.