Chinese Food
[non spicy double cooked pork] double cooked pork
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This is not the traditional way of cooking Sichuan dishes. Pork is not cooked first and then fried ~ ~ Pixian Douban sauce, Douchi and dried chilli are not put in ~ ~ except for a little pepper in the pan ~ ~ a little cooking wine, a little raw soy sauce, a little sugar and a little salt ~ ~ there is nothing else ~ ~ but this kind of seasoning match. The fried pork is popular with friends ~ ~ because she You can't eat spicy ~~~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩~
Cooking ingredients
Cooking Steps
Step1:The office workers can put the cleaned and sliced pork in the fresh-keeping box, freeze and store it, and then take it out for thawing when cookin
Step2:Remove the base and seeds of sweet pepper, wash and cut into large pieces
Step3:Green peppers are also treated in the same wa
Step4:Put some vegetable oil into the pot. Heat it and put it into the pepper pan
Step5:Put the streaky pork into the pot and stir fry it for oil
Step6:Stir fry the streaky pork in oil, add some cooking wine and stir fry
Step7:Transfer in a proper amount of raw soy sauce and stir evenly
Step8:Add some sugar and continue to stir fry
Step9:Put in sweet pepper. Stir evenly
Step10:Add green pepper. Stir fry
Step11:When all the ingredients are cooked, add some salt and stir evenly
Step12:Start the pot. Fill the plate.
Cooking tips:1. Office workers can put the cleaned and sliced streaky pork in a fresh-keeping box. They can freeze and store it. When they need to cook, they can take it out and unfreeze it. They have skills in making delicious dishes.
