Cooking Steps

1. 

   Step1:Cook the pork. Add ginger to remove the smell. Choose this kind of meat with skin, fat and thin according to your preference.

2. 

   Step2:Let the meat cool and cut into slices. It's recommended to be thin.

3. 

   Step3:Stir fry the sliced meat in the frying pan with scallion and ginger. If you like to eat thin meat, you can stir it for a while. Then put in the bean paste, stir fry the bean sauce and color it. Then pour in green pepper, garlic and other vegetables, stir fry for a few times, add a little sugar, and then out of the pot. I think Douban sauce is enough. There is no need to put salt and monosodium glutamate. You can use sweet sauce instead of sugar. But the color is not so bright.