Chinese Food
Braised pork with bean curd
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I ordered a takeout a few days ago. The braised pork with tofu is delicious. According to my experience, I made it myself. I used the pork with streaky pork and the method of braised pork. The braised pork with high pressure is specially q-shaped soft glutinous. The oil tofu absorbs the sauce of the braised pork and becomes particularly fragrant. It tastes as good as it is sold. Xiansen especially likes braised pork with two bowls of rice. Even from the Mom who doesn't eat streaky pork will also like the fried tofu in streaky pork. It has the smell of meat and the taste of tofu. Braised pork with streaky tofu is worth your try ~ ~ without permission. Please don't reprint it. Reprint please indicate the author. All forms of theft are prohibited. Thank you
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Blanch the streaky pork with boiling water in the pot. Remove the froth of blood water. Remove the meat and cut it into piece
Step2:Slice ginger and garlic. Dice chili and garlic leaves. Tear tofu into 1 / 2 small half (forget to take pictures
Step3:Start the pot. Pour a little oil into the pot and stir it to make oil. Turn down the heat so as not to paste the pot (when I made it, it was early under the star anise. I later came to the conclusion that the better way is to stir the pork separately and slowly to make oil. In this way, there is no need to put so much oil. The pork is not so greasy. Fry until the surface is slightly burnt to make it fragrant
Step4:Slowly stir fry until the pork is slightly burnt, and then fish to the edge of the pot. Then add ginger and anise cinnamon and stir fry
Step5:Pour in cooking wine, stir fry and absorb evenl
Step6:Add a little soy sauce, a little ice sugar, 2 tablespoons of delicious and stir fry quickly. Add garlic cloves
Step7:Stir fry evenly and fully colore
Step8:It's better to pour water into the meat. Let the fire boil
Step9:Then pour the pork soup into the electric high-pressure pot. Cover the pot and select the ribs / meat button. Cut off the power for 15 minutes. Wait for the automatic degassing before opening the lid
Step10:Pour it back into the pot. Put in the tofu. Continue to stew. Collect the juice over high heat (turn it slightly when stewing. Let the tofu heat evenly to taste
Step11:In the last few minutes, sprinkle in pepper and garlic leaves. Add a little salt to taste. Heat up the sauce until it is thick
Step12:Finished produc
Step13:Finished product drawin
Step14:Sweep two bowls of rice casuall
Cooking tips:If you don't have a pressure cooker, just cover it with a lid and simmer slowly. Add enough water at one time. Don't add water in the middle. Otherwise, the meat will be hard to boil. Generally, stew for about 40 minutes. If you want to eat something rotten, you can stew for a long time. At most, one hour is enough. Sometimes if you don't cook the meat thoroughly, it's not delicious. I've tried both ways. I think it's easier to cook streaky pork in a pressure cooker to achieve soft q-ball and the time is short. Oil tofu must be put later, or it will rot easily. This dish. The key is the heat. And the meat. There are skills in making delicious dishes.
