Cooking Steps

1. 

   Step1:Wash the streaky pork and set aside. Put in water in the pot. Put in a handful of prickly ash, three pieces of ginger, and green onion. Mix in two spoons of cooking wine, one spoonful of old soy sauce and boil over medium heat for 15 minutes.

2. 

   Step2:Cut the garlic sprouts and Hangzhou peppers into sections for standby.

3. 

   Step3:Slice the cooked meat (a little thinner).

4. 

   Step4:Pour oil into the bottom of the pot. Fry the onion, ginger and garlic. Put in the meat slices. Stir fry until the meat slices are a little crooked. Add 2 teaspoons of bean paste, 1 teaspoon of sweet sauce and stir fry. Stir fry the red oil. Stir fry the Hangzhou pepper section. Put the green garlic section into the pot soon.

5. 

   Step5:Out of the po