Chinese Food
Simple version of double cooked pork
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Simple double cooked pork. With rice. A double cooked pork covered rice is finished. Delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the garlic sprouts, green peppers, 2 pieces of ginger, 2 pieces of garlic, 3 pieces of dried peppers, a little Douchi and a small spoon of Douban sauce.
Step2:Heat the pot with a little oil. Stir fry the meat until it changes color slightly.
Step3:Add some soy sauce and sugar to all the ingredients except garlic sprouts. Stir fry for a while. Finally add garlic sprouts and monosodium glutamate. Stir for a few times and you will be out of the pot. (bean paste is salty. You can eat a light partner without soy sauce.)
Step4:With rice. A double cooked meat covered rice is finished. It's not too delicious.
Cooking tips:There are too many bean paste in the picture. Don't put too much bean paste in the light taste. There is also a bowl of rice.. There are skills in making delicious dishes.
