Cooking Steps

1. 

   Step1:Preparation of ingredients - as shown in the figur

2. 

   Step2:First, remove the clothes from the bamboo shoots. Wash the streaky pork. Then, put the cold water in the pot and scald it.

3. 

   Step3:Cut the streaky pork into 5 mm thick slices. Cut the bamboo shoots into thin slices. Cut the garlic.

4. 

   Step4:After the oil is hot, stir fry the pork in a small heat to make it fragrant. Then add ginger, pepper, Douchi and Chuanxiang juice in turn, stir fry them evenly, then add garlic white and bamboo shoots, stir fry for 12 minutes. Then add a little vinegar, garlic sprouts, salt, soy sauce, stir fry for about one minute to make the pot.

5. 

   Step5:It's really delicious and delicious