Double cooked pork with Baba

flour:8 streaky meat:8 red pepper:2 green pepper:2 tender ginger:8 Douchi:8 ginger and garlic:four small pieces and two or three petals https://cp1.douguo.com/upload/caiku/3/f/4/yuan_3f35881f81b5908799bdc619b7447d64.jpeg

Double cooked pork with Baba

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Double cooked pork with Baba

Unexpected delicious food. My husband thought it was called home take away. That day, I talked to my friend about that dish. I miss it so much. Today, I made it. I didn't plan to send beans and fruit, but I didn't have a picture. But what should I do if it's unexpected delicious? Record the next time I do it.

Cooking Steps

  1. Step1:1. Mix flour with water to make a paste. Fry it in hot oil to make Baba. This step is not difficult. Junior high school will be. The rest will not be.

  2. Step2:You can eat meat with cold oil directly. The family doesn't eat that meat. The meat is very little and needs more oil. Boil the meat oil. The right way is to cook first, then cut and then fry. I'll do whatever I wan

  3. Step3:Boil out the meat oil, stir fry it with bean paste, and then put in ginger, garlic and tender ginger. The most important thing is to put in the Douchi. Stir fry and put in a little salt and a little sugar to taste

  4. Step4:Put all kinds of peppers into the cut pieces beyond the fragrance. Finally add the fried Baba. Stir well and put monosodium glutamate into the pan. Hold on to one pictur

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double cooked pork with Baba

Chinese food recipes

Double cooked pork with Baba recipes

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