Stir fried pork with dried bean curd

streaky pork with skin:300G green pepper. Red pepper:1 each dried:moderate amount Laoganma. Douban sauce:moderate amount soy sauce, ginger, garlic:moderate amount salt, sugar, chicken essence, pepper:moderate amount https://cp1.douguo.com/upload/caiku/5/a/0/yuan_5a587bdb74daa652c56c2eb8f6f8d150.jpg

Stir fried pork with dried bean curd

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Stir fried pork with dried bean curd

Cooking Steps

  1. Step1:Wash and cut the green and red peppers into pieces. Slice the dried peppers into pieces.

  2. Step2:Put water in the pot to boil. Put two pieces of ginger. Put in the whole piece of streaky pork with skin. Cook until the meat is rotten. Take it out, cool and slice it for standb

  3. Step3:In the hot pot, add oil. Stir fry ginger and garlic. Stir fry pork slices. Add 1 tablespoon of dried mom and 1 tablespoon of bean paste. Add a little vinegar. Color the soy sauce. Put the meat in the pan.

  4. Step4:Heat up the oil saved in the pot again. Pour in green, red pepper, dried and stir fry until it is broken. Add a little salt. Pour in the fried meat slices and stir fry. Add a little sugar, chicken essence and pepper to taste and then start cooking.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stir fried pork with dried bean curd

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Stir fried pork with dried bean curd recipes

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