Cooking Steps

1. 

   Step1:Sliced ginger. Sliced scallion. A handful of prickly as

2. 

   Step2:Pour in some water. After boiling, pour the above ingredients into the pot. Add one spoon of cooking wine and one spoon of soy sauce to taste. Cook for three minutes.

3. 

   Step3:Pour the streaky pork into the pot. Cook over medium low heat for about 10 minutes until you can use chopsticks to gently send the streaky pork through. Take out the meat. Let it cool and refrigerate for 2 minutes. Don't pour out the soup.

4. 

   Step4:Shred the scallion. Slice the small green and red peppers obliquely. Chop the garlic. Prepare a spoonful of Pixian bean paste. A spoonful of sweet sauce. Spar

5. 

   Step5:Pour in a little oil. Heat the pot and add the streaky pork. Stir fry until the meat rolls. Add a spoonful of bean paste and stir. Add in the minced garlic. Stir fry until fragrant. Add a spoonful of cooking wine, a spoonful of sweet sauce, and a spoonful of the remaining broth to taste. Finally, pour the prepared scallion and green pepper into the pot and stir fry.