Chinese Food
Double cooked pork
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As we all know, Pixian Douban is the soul of Sichuan cuisine. The cuckoo city card is the soul of the soul (watch, clap, nonsense). Some people will think. How can northern sister paper know the things of Shu? Since childhood, my mother has always liked to cook chicken with Pixian Douban. Ha ha. Is it really an experience? After learning how to cook, I learned that the essence of many Sichuan cuisines is Pixian Douban. Spicy. I love Sichuan cuisines. How can I miss it
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Capsicum cut in circles. Sliced garlic and ginge
Step3:Pixian watercress choppe
Step4:Put the streaky pork into the water pot and boil it to skim the blood foa
Step5:Boiled pork slices in the ai
Step6:Hot pot, cold oil, medium and small heat, add meat slices, stir fry constantly, and stir to produce extra fat oi
Step7:Stir fry the meat until golden. Saute the garlic and ginger. Put the meat aside. Stir in the chopped Pixian bean paste and stir fry the meat until fragrant.
Step8:Pour in the chilli and stir fry to make it spicy. Add in some raw sauce and serv
Cooking tips:Pixian Douban and raw soy sauce have a salty taste. It's not enough to put salt in the south. I didn't put it. If I put some garlic (green garlic) before leaving the pot, the taste should be more authentic. There are skills in making delicious dishes.
