Step1:A large piece of streaky pork. Blanch it in water. Then cook it until it is ripe. Take it out to cool. Slice i
Step2:Sliced garlic, sliced ginger, sliced garli
Step3:Add oil, pepper, ginger and garlic to the pot, add Pixian bean paste, cook red oil, stir fry pork slices until they are transparent and shiny, add garlic sprouts, continue to stir fry, then add salt, cooking wine and pepper, pour in soy sauce, stir fry, and finally add a little chicken essence to the pot.
Cooking tips:Pixian Douban sauce has a salty taste. Therefore, it has skills to add salt properly according to the taste to make dishes delicious.