Chinese Food
Stir fried pork with spicy sauce
(164740 views)
It's my favorite dish when I was a child. It's oily, spicy and Zizi. After eating, I can mix a bowl of rice with vegetable soup. It's home-made double cooked pork. It's easy to use. There's no black Douchi at home. It's more delicious with black Douchi
Cooking ingredients
Cooking Steps
Step1:Boil the streaky pork with skin for about 10 minutes, then slice it.
Step2:Garlic can be peeled very well with a knife. Cut it up a little bit. Cut green peppers obliquely. Cut the dried pepper (forgot to take photos
Step3:First, heat the pot. Add a little oil (a little bit is good) because the streaky pork can fry a lot of oil. The low oil we want to eat is healthier. Fry the streaky pork until it's slightly burnt yellow (there are old people in my family. They can't eat it if it's too old. If the young people are afraid of fat, they can fry it a little more)
Step4:Push the fried meat to the side (cough, to save time. Usually it will be served first. But I think it's troublesome) turn down the heat. Add in the garlic and dried chilli. Stir the flavor (the dried chilli is easy to paste, so use a small heat
Step5:Then add green pepper. Stir fry in high heat. Add a little water properly. Then green pepper will be easier to cook ~ add some fresh soy sauce and salt ~ stir fry evenly. OK. It's time to get out of the pot.
Step6:All right. I'm ready to eat. Mmm. Super next mea
Cooking tips:Raw soy sauce contains salt. So if you add raw soy sauce, you can reduce the amount of salt. In addition, it's OK to put or not to put dry chilli. It's just that dry chilli is added. The aroma and spicy taste are richer. If you don't eat spicy, you can buy dry chilli that is not spicy. Only take the aroma as a Hunan person. It's spicy enough. There are skills in making delicious dishes.
