Chinese Food
Stir fried pork with dried bean curd
(200587 views)Heart blue hand-made private dishes [dried pork in chili sauce] - Villain treasure. Forget that man's romantic love once. We think that love is the purest. No purpose. No desire. Just pay. No return So. We love. So brave. So stubborn. So determined. When love begins, it's always beautiful. It's as beautiful as glass. It's always scattering the confused light. At the beginning of love, it's always sweet. It's as sweet as honey. The domineering dilutes other sour, bitter and spicy When new becomes familiar, when deliberate becomes habit, when he becomes a part of life, we find that love is not so simple. It's so domineering. Domineering occupies every corner of our life. It's like a virus. It is so crazy. Crazy around every gap in the heart. Like a vine. It's so ferocious. It's so ferocious that it breaks all the bottom lines. It's like a flood Let's start
Cooking ingredients
Cooking Steps
Step1:Wash the pork and remove the hair. Add a little Erguotou, stir fried pepper and ginger slices. Cool the pot and prepare for 20 minute
Step2:Green and red hot peppers cut into sections, garlic slices, ginger cut into diamond shaped piece
Step3:Prepared sliced pork slices. Dried sliced large oblique slice
Step4:Sit in the pot and stir up the oil. Stir up the streaky pork and put it in the water for later use
Step5:Stir fry ginger and garlic until fragrant. Stir fry chili sauce and chili oil until re
Step6:Stir fry pork for 2 minute
Step7:Stir fry for 2 minute
Step8:Stir fry the green and red peppers for 1 minute. Sprinkle the baking meat powder. Stir well to make it fragrant. Start cooking
Cooking tips:Luolibazu-1. The twice cooked meat needs to be prefabricated. Pepper is added during the prefabrication. The meat tastes better and more fragrant. 2. In the traditional way of Pixian bean paste rising from red oil, I think the taste is too salty and the color is black. I like the combination of garlic chili sauce and chili red oil. The color is more attractive and the salinity is lower. 3. Finally, I start the pot and sprinkle the heart blue self-made barbecue powder. It can bring the twice cooked meat unprecedented strong fragrance and delicious cooking skills.
