Chinese Food

Cooking Steps

1. 

   Step1:Put the meat in the pot and cook it for a while. Drain it (the cooked meat is better to cut). Cut into thin slices.

2. 

   Step2:Ginger and garlic. (I'm here to add more spicy flavor, so I add some dried peppers.) cut tofu into shreds and green peppers into rhombus shape for standby

3. 

   Step3:Put a little cooking oil in the pot. Throw some peppe

4. 

   Step4:Then put the streaky pork in and stir fry until it's tender (because I didn't choose the right meat, I couldn't cook it beautifully

5. 

   Step5:Add two spoonfuls of beancurd and stir well. Taste and colo

6. 

   Step6:Then add ginger. Garlic..

7. 

   Step7:Finally, add the dried herbs. Stir fry the green peppers

8. 

   Step8:Add salt and monosodium glutamate according to your tast