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Step1:Meat in cold water. Add ginger. Cook for about 20 minute
Step2:After 20 minutes, put in the wax gourd. Take out the meat. After cooling down, cut into pieces
Step3:The pot is hot. Put the meat. Make the oil. Release the raw soy sauce. Put the pepper at last
Cooking tips:Douban sauce is made by myself. It's not bought. It's very well colored. There are skills in making delicious dishes.