Step1:Wash baby cabbage, tear up streaky pork, slice onion, slice dried pepper, remove seeds, cut into small sections of garli
Step2:Marinate pork with cooking wine and salt for about 10 minute
Step3:Heat the meat slices in a hot pot. When the meat slices are oily and hard, put them in reserve
Step4:Don't wash the pot. Add onion slices, garlic slices, dried chilli, bean paste and turn it into small hot flavo
Step5:Stir fried baby dishes after fragranc
Step6:After baby dishes become soft, continue to stir fry the meat slices and add the sauce of raw sauce for color matchin
Step7:Stir fry evenly and then dish ou
Cooking tips:The dried chili goes to seed. The taste is better. Stir fried bean paste is not salty. So don't add salt in addition. There are skills for seasoning with raw sauce to make dishes delicious.