Chinese Food

Cooking Steps

1. 

   Step1:Wash baby cabbage, tear up streaky pork, slice onion, slice dried pepper, remove seeds, cut into small sections of garli

2. 

   Step2:Marinate pork with cooking wine and salt for about 10 minute

3. 

   Step3:Heat the meat slices in a hot pot. When the meat slices are oily and hard, put them in reserve

4. 

   Step4:Don't wash the pot. Add onion slices, garlic slices, dried chilli, bean paste and turn it into small hot flavo

5. 

   Step5:Stir fried baby dishes after fragranc

6. 

   Step6:After baby dishes become soft, continue to stir fry the meat slices and add the sauce of raw sauce for color matchin

7. 

   Step7:Stir fry evenly and then dish ou