Cooking Steps

1. 

   Step1:The pork is first boiled with water added with cooking wine, salt and ginger until it is 8 mature. After cooling, it is sliced; the pickled vegetables are sliced and the bubbles are removed. If it's very salty, change the water several times more; shred the green peppers. Shred the onion, ginger, garlic and dry red pepper

2. 

   Step2:Hot pot hot oil. Pour ingredients into the pot and stir fr

3. 

   Step3:Then pour in the pickled vegetables. Stir fry the pickled vegetables and set aside

4. 

   Step4:Add oil to the pot. Fry the meat until it is golden yellow. Add salt and soy sauce to continue to stir fry

5. 

   Step5:Stir fry the sauerkraut and meat slices togethe

6. 

   Step6:Add a spoonful of sugar before you start.