Chinese Food
The story of the cook
(94010 views)
Hi, I'm fawn. I'm very busy recently. I'm so busy that the whole person has exploded (haha seems a bit exaggerated) but the point I want to say is that I can't be too busy to treat my stomach badly. Do you think so? Cooking is a very stressful thing for me. I watch the food that I bought turn into delicious one by one. Eat it one mouthful at a time. When I was at school, I would order takeout in my dorm when I was lazy or busy with my homework. It's usually a dish and a meal. It's simple and convenient. It's also very satisfying. Order the most often. It must be double cooked pork. Until now, I think that one mouthful of rice and one mouthful of meat is the most simple enjoyment. Of course, there are not many mouthfuls of meat in the outside of the double cooked pork. Only by making it yourself can you realize such a simple and luxurious enjoyment. So, the cook's family routine series was born. Division
Cooking ingredients
Cooking Steps
Step1:Pour water into the pot. Add 300g streaky pork, 15 prickly ash, 4 pieces of ginger. Pour 10ml cooking wine.
Step2:Stew the streaky pork until it's 7 to 8 years old (use chopsticks to penetrate but no blood and water to exude). Take it out and put it in cold water to wash it for a while (it's not hot and easy to cut when slicing
Step3:Sliced streaky pork. Sliced sliced scalloped garlic (do not cut streaky pork too thick or too thin. Too thick and not tasty. Too thin and easy to fry. The thickness is just as shown in the moving picture below.)
Step4:Pour oil into the pot. Add 15 prickly ash, 3 dried peppers and 4 pieces of ginger to stir up the fragrance.
Step5:Put in the sliced meat. Stir until the edge is slightly rolled up. The fat of the meat will be slowly stir fried. It's like a small bowl in the middle.
Step6:You can put the meat aside and put in 1 spoon Pixian bean paste. At this time, tilt the pot so that the oil of the meat slices can be soaked in bean paste. In this way, the fragrant and bright red oil can be fried.
Step7:Pour in 5ml of soy sauce. Stir well.
Step8:Put in garlic. Add 3G sugar. Stir well. (sugar is used for freshness. Be sure to put it
Step9:Eat it secretly. You can make it back to the pot ~ (when I was a child watching my mother cooking, my mother would steal some for me first ha ha ha)
Step10:It's perfect with white rice. Come on?
Cooking tips:There are skills in making delicious dishes.
