Chinese Food
Stir fried pork with asparagus
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The season of eating asparagus in spring -
Cooking ingredients
Cooking Steps
Step1:Asparagus washed and slice
Step2:The streaky pork is cooked in the morning, sliced and sliced. The sliced pork and ginger slices are put into the pot first. The fat meat is fried to produce oil. The ginger slices are fried to taste good. The whole process of medium fir
Step3:Pour in Asparagus and lean meat. Stir fry for 23 minutes. Let go and smoke 2 tablespoons. Salt 12
Step4:The key to this dish. Douch
Step5:I put a spoonful of it. It's very spicy. Stir fry it. Put 3 grams of sugar to make it fresh
Step6:Stir fry and you will be out of the po
Step7:Nutritious and deliciou
Cooking tips:The making of the pork is very simple. Pour cold water into the pot. Put some ginger slices and two spoonfuls of cooking wine to get rid of the fishy smell. After the fire is boiled, turn the medium and small fire for about 45 minutes. The chopsticks can be easily wiped in and pulled out to drain the water. The meat is cooked. Asparagus is easy to cook and doesn't need to be fried too long. I don't know which kind of Douchi to buy. It's usually available in the supermarket of Laoganma. It's also delicious and has skills in cooking.
