Cooking Steps

1. 

   Step1:Let's start with a finished product drawin

2. 

   Step2:The materials for making twice cooked pork - pork (streaky pork), ginger, sugar, vinegar, Pixian Douban, lianhuabai, chicken essence. Remove the fur and wash the pork. Put it into a cold water pot and cook until cooked. Cool the pork.

3. 

   Step3:Cut into thin, large slices for later us

4. 

   Step4:Prepare green pepper, red pepper, ginger slices, pickled pepper three or four. If you don't eat spicy, you don't need pickled pepper.

5. 

   Step5:The lotus flower is torn into large pieces by hand for us

6. 

   Step6:Put only a little blending oil (corn oil) in the pot.

7. 

   Step7:Put in sliced meat and ginger. Fry slowly over low heat until the oil comes out. The surface color turns golden.

8. 

   Step8:Add Pixian Douban, stir fry until the oil is out, then add a spoonful of sugar and cooking wine, stir fry for a while. (if Pixian bean office is put here, there will be no salt

9. 

   Step9:Put in the lotus flower and cut it off. Put in green and red peppers at last. Stir fry for a moment and add vinegar and chicken essence (monosodium glutamate) to get out of the pot.

10. 

    Step10:Last few beautiful pictures for everyone to droo

11. 

    Step11:Hahahah

12. 

    Step12:Ha ha ha ha ha ha h