Chinese Food
Classic double cooked pork
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Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pepper. Use the basic collocation of setting color. Red, yellow and green make the whole dish beautiful. The seasoning inside uses the classic Sichuan flavor. Douchi. Pixian Douban sauce. My family and friends love this dish very much. Now share it with you
Cooking ingredients
Cooking Steps
Step1:Fat and thin streaky flesh with skin. Let's boil it in cold water with cooking wine and pepper. Let's boil it in cold water. Add wine and pepper. Cook it until it's medium cooked. The cooked chopsticks can be gently rubbed. You can pick up the pot to cool it.
Step2:While cooking the pork, we add the flour and eggs. Make it into this kind of pancake. Cut into pieces for standby.
Step3:Remove the seeds and slice the red pepper. Cut the garlic.
Step4:The cooked streaky pork should be cut separately. This step is very important. We must cut the fat and the thin separately. Because they are fried at different times.
Step5:Put the canola oil in the pot. Twice cooked meat must be fried with rapeseed oil to make it fragrant. Put in the cut fat part of the streaky meat. Put in the Douchi.
Step6:The oil in the streaky pork is slightly flat. When it comes out a little bit, we turn the small fire to stir fry. Because if we use the big fire, its oil will splash. Stir fry the streaky pork a little bit to make it curly and dry.
Step7:Turn the fire. Pour in the remaining lean meat. Stir fry quickly.
Step8:Put in Pixian bean paste. Onion, ginger and garlic. Stir fry evenly.
Step9:Put in the egg pancake. This pancake is very oil-absorbing. . it's not greasy for a while.
Step10:Let's put in the sweet sauce. Put in some soy sauce. Stir evenly.
Step11:Put in the garlic sprouts and red peppers before you start. Stir well. A classic Sichuan style double cooked pork is made.
Cooking tips:We must separate the fat and the thin when we cut the streaky pork after cooking. In a moment, we need to practice the fat first. This dough is flour and eggs. Spread it over a small fire and bake it well. Soul of twice cooked pork. Douchi. Sweet sauce. Douban sauce. It can't be less. There are skills in making delicious dishes.
