Double cooked pork

three thread meat:1 jin green pepper:200G old pickles:75G Douban:25G Ciba and sea pepper:20G https://cp1.douguo.com/upload/caiku/b/d/c/yuan_bdaf77ac1882084cf54efc0fa03bdaec.jpg

Double cooked pork

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Double cooked pork

Cooking Steps

  1. Step1:Cook the pork until the chopsticks can be inserted, fished and slice

  2. Step2:Add oil. The oil makes the meat spicy. Add green pepper when the meat is rolled. Take it up in 10 seconds

  3. Step3:Stir fried pork with glutinous rice cake and sea peppe

  4. Step4:Add soy sauce, salt, sugar, monosodium glutamate and pickles

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Double cooked pork

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Double cooked pork recipes

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