Chinese Food

Cooking Steps

1. 

   Step1:Cook the pork until the chopsticks can be inserted, fished and slice

2. 

   Step2:Add oil. The oil makes the meat spicy. Add green pepper when the meat is rolled. Take it up in 10 seconds

3. 

   Step3:Stir fried pork with glutinous rice cake and sea peppe

4. 

   Step4:Add soy sauce, salt, sugar, monosodium glutamate and pickles