Chinese Food
Double cooked pork
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Today, I went to the supermarket specially to buy pork with pork in pot. The pork is relatively thin. It is boiled in water before sliced and fried. It is stir fried with spices, peppers and garlic sprouts. The finished product is really delicious. It is fat but not greasy and full of color, fragrance and taste. As a result, the father killed two bowls of rice three or two times. Ha ha. It's said that he doesn't want to eat meat and has no appetite? Turn around and slap yourself. Some people pay attention to the method and taste of cooking. However, I am not a professional cook. I am a competent housewife. It's not the most important thing that the taste is not authentic. As long as you watch your family eat well, you will feel very happy. Now I'd like to introduce my home's way of making double cooked pork. It's the most delicious food. It's special for people who have no appetite. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork with water repeatedly. Put some water in the pot. Add the streaky pork, ginger and dried chilli. Boil over high heat for 20 to 25 minutes.
Step2:The cooking time is easy to insert with chopsticks, but the meat is not too soft. This kind of hardness is suitable. Don't waste the soup for cooking meat. Take away the dried peppers. Put a handful of vegetables down to make a clear soup. The soup is very delicious.
Step3:Take out the meat and let it cool, then cut it into thin slices. I like the thicker one, so it's not that thin.
Step4:Cut the green and red peppers into oblique pieces. Slice the ginger and garlic. Cut the garlic into sections. Separate the garlic white and the garlic leaves. It's better to pat garlic white with a knife. It's easier to crack it. You can put a little bit of both sweet sauce and Douban sauce. But this time I only put Douban sauce. The taste is excellent.
Step5:First, put a little oil on the streaky pork and fry the fat part a little. Stir fry ginger, garlic and pepper for a while. Attention - actually, fat meat can be fried a little. It depends on your taste. I think the meat I bought this time is thin. Just fry it a little.
Step6:Turn the streaky pork aside. Put in the bean paste and stir fry the red oil.
Step7:Pour in sugar, soy sauce, cooking wine and stir fry.
Step8:Stir fry the sharp peppers and cut into pieces, then stir fry the black bean.
Step9:Then stir fry the garlic white part for a while, and then add the garlic leaves. Stir fry until you are done.
Step10:Whether it's made right or not. It's delicious anyway. It's suitable for your family. They like it. It's a very successful dish.
Cooking tips:Play as you like. It's just to your taste. There are skills in making delicious dishes.
