Cooking Steps

1. 

   Step1:Let's start with a finished product drawin

2. 

   Step2:The materials for making the twice cooked pork - pork (tail meat), ginger, sugar, vinegar, Pixian Douban, garlic sprouts, chicken essence. Remove the fur and wash the pork. Put it into a cold water pot and cook until it is cooked. Harden.

3. 

   Step3:Cool the cooked pork and cut it into thin and large pieces.

4. 

   Step4:Cut some more ginge

5. 

   Step5:Garlic sprout

6. 

   Step6:Sliced garlic sprout

7. 

   Step7:Put only a little mixed oil in the pot. Put in meat slices and ginger slices. Fry slowly over low heat until the oil is out. The surface color turns golden yellow. Add Pixian bean paste. Stir until the oil is out. Put in a spoonful of sugar and cooking wine for a while. (if Pixian bean office is put here, there will be no salt

8. 

   Step8:Put in chopped green garlic. Put in the green garlic leaves at last. Stir fry for a moment and add vinegar and chicken essence to make it out of the pot.

9. 

   Step9:The last two beautiful pictures are for everyone to droo

10. 

    Step10:Hahahah