Cooking Steps

1. 

   Step1:Boil the meat under water. Add some ginger and ten pepper. Blanch until the meat can be inserted with chopsticks.

2. 

   Step2:Cut two spoonfuls of tofu sauce. Slice ginger and garlic. Slice green garlic obliquely.

3. 

   Step3:A spoonful of mas

4. 

   Step4:When the oil is 70% hot, stir fry the prickly ash and take it out. Stir fry the sliced meat in the pot until it turns light yellow. Stir up a little oil. Put the meat aside. Stir in the ginger and garlic slices to make the flavor. Stir in the bean paste and mash. Then stir in the garlic leaves in turn. Put a little salt and pepper. Leave only a little juice to get out of the pot.