Chinese Food
Double cooked pork
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On the first and 15th days of the lunar new year, Sichuan people served as the main dish for the tooth sacrifice (to improve their lives). At that time, most of them were boiled first and then fried. At the end of the Qing Dynasty, there was a man named Ling in Chengdu. He retired from his home because of his official career and devoted himself to cooking. He changed the original stir fried pork to remove the fishy taste of the pork first. He steamed it in a sealed water container and then fried it into a dish. It can reduce the loss of soluble protein, keep the meat full-bodied, fresh, original, red and bright. Since then, the famous steamed pork in Jincheng has spread.
Cooking ingredients
Cooking Steps
Step1:Add chopped green onion, ginger, 7 or 8 prickly ash and yellow wine to the pot.
Step2:Skim the floating foam. Cook until it is eight ripe. Take it out and cool it naturally (chopsticks can be inserted).
Step3:Slice the meat. Slice the ginger and garlic. Slice the onion into oblique sections.
Step4:. stir fry the hot pot. Add a little oil to stir the chili, pepper and ginger. Put in the meat slices and stir fry until the color of the meat slices becomes transparent and the edges are slightly rolled up.
Step5:Put the meat to the side of the pot. Put in Pixian bean paste (you can chop it up first) and fry it with red oil.
Step6:Add a small amount of Fengqiu mark properly, taste very fresh, add a little color mixing properly, and stir well with the meat slices.
Step7:Put in the green garlic. Order some cooking wine. Mix the sugar and taste well, then you can get out of the pot.
Cooking tips:If you are suffering, you should take the right temperature - it is the key for you to master the temperature. Use medium heat. After slicing the meat, i.e. chop the Pixian bean paste. Mix and stir fry to make the unique color and taste of the bean paste deep into the meat. It's a master who can make meat slices into a rolling shape. It's commonly known as lamp nest. When the meat pieces are in a nest, put in some sweet sauce and soy sauce immediately. Or put in a few drops of cooking wine properly. Put in a little chicken essence to increase the flavor and freshness. Then, add ingredients immediately. Change to high heat. Stir fry until cooked, and then you can start the pot. There are skills in making delicious dishes.
