Chinese Food
Stir fried pork with green pepper
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It's a very classic Sichuan dish. It's more common with green pepper. Today, I'd like to share my practice. It's not greasy or greasy. It's bright in color. It's good-looking and delicious.
Cooking ingredients
Cooking Steps
Step1:Put the pork in the water. Add a little pepper. Cook a spoonful of cooking wine (ordinary small spoon) until the meat is hard. Use chopsticks to pierce i
Step2:Prepare ingredients. Shallot and garlic. Persimmon and pepper with thick meat for green pepper. A small carro
Step3:Remove the base and seeds of green pepper, cut into pieces and wash them for later us
Step4:Peeled and sliced carrots for cleanin
Step5:Cook the streaky pork, cool, clean and slic
Step6:Cut the scallion and garlic for later us
Step7:Put a little oil in the pot. Put in some peppe
Step8:Heat the oil and pour in the pork slice
Step9:Stir fry the meat until it's hard. Add a spoonful of chopped pepper sauce. Half a spoonful of sugar (ordinary spoonful
Step10:One scoop of crude oil and one scoop of consumed oil (ordinary small spoon
Step11:Stir fry evenly, then pour in chopped onion and garli
Step12:Pour in green pepper and carrot slices when the onion and garlic are fragran
Step13:Stir fry until the carrot slices with green pepper are soft. Add a little salt. Turn them over evenly and turn off the heat
Step14:Sheng pa
Step15:Finished product drawin
Cooking tips:♡ don't cook the pork too long ♡ the oil should be less. When you fry the pork slices, the oil will come out ♡ when you come out of the pot, the salt should be less. There are skills in cooking with a certain degree of saltiness in oil consumption and soy sauce.
