Chinese Food
Sichuan style double cooked pork
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You can't save every process and seasoning that you want to make. You can fry the pork with garlic moss, garlic sprouts, green peppers, bamboo shoots, water bamboo shoots, cabbage, etc. It's delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Put the cold water in the pot and cook. Add three pieces of ginger, ten pieces of pepper and a spoon of yellow wine for 15 minutes. Put the chopsticks in and let it cool if there is no bloo
Step2:After cooling, cut into thin slices. Prepare green and red peppers, onion half slices, ginger 5 slices, garlic 3 slices (if you use garlic leaves and garlic moss to stir fry the pork back to the pot, you don't need garlic). Douchi, Pixian Douban 1.5 spoon, pepper a little. Prepare hot po
Step3:Hot pot cold oil in sequence 1 - add ginger slices, garlic slices, pepper and stir fry. 2 - add pork slices and stir fry. Stir fry the meat slices all the time. 3 - add yellow wine and stir fry a little. 4 - add soybeans, soy sauce, soy sauce and stir fry evenly. 5 - add Pixian bean slices and stir fry well. 6 - add green and red peppers, onions and other side dishes and stir fry. 7 - add sugar and stir fry well and then dish up
Step4:It's too bad to take a picture of this dish by myself. I can only fry it and take a picture of the finished product for you to see
Step5:The finished product of twice cooked pork. The black one is Douchi.
Cooking tips:When the meat is cooked, it doesn't have to be all fried. It can be frozen in the refrigerator instead of slicing. If you want to take it out next time, slice and fry it. It's better if it's frozen. And the oil of stir fried pork should not be poured out. It's delicious to stir fry cabbage, stir fried rice with pork and noodles with pork. When stir frying the pork with garlic, you can omit the skill of making dishes with onion.
