Cooking Steps

1. 

   Step1:A piece of streaky por

2. 

   Step2:Wash the side dishes. Cut the onions into strips. Cut the chilies, shallots, ginger and garlic. Set asid

3. 

   Step3:Put water in the pot and boil. Add a handful of shallots, ginger, pepper, soy sauce and cooking wine. Boil for a minute or two. Add in the streaky pork.

4. 

   Step4:Cook over medium heat for about 10 minutes. Just use chopsticks to insert.

5. 

   Step5:It's better to refrigerate for two minutes. Take it out. Slice it

6. 

   Step6:In the pot, add a little oil. Heat the oil and stir fry the streaky pork until the meat rolls slightly. Add garlic. Stir for a few times. Add Pixian bean paste. Continue to stir.

7. 

   Step7:Stir fry until the red oil comes out. Add a teaspoon of sweet sauce. Stir evenly.

8. 

   Step8:Add onion and stir fry for a few times. Then add shallot and pepper and stir well. Then add some salt and stir well.

9. 

   Step9:Out of po