Chinese Food
Double cooked pork
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Cooking ingredients
Cooking Steps
Step1:Pick up the pork. Let the skin burn in the pot. Then blanch for 30 minutes. Add ginger, onion, cooking wine, star anise and pepper to the blanching wate
Step2:Less oil in the pan. Add the pork and stir fry for a few times. Turn off the heat
Step3:Add ginger and garlic. Stir fry over low heat for a few times. Turn off the hea
Step4:Join Douban. Don't fire at this ste
Step5:Add soy sauce and sweet sauce. Stir fry. Turn off the hea
Step6:Add sugar and chicken essence. A little vinega
Step7:Add in the garlic sprouts. Stir fry for about 2 minutes. Turn off the heat and get out of the pot
Step8:On the tabl
Cooking tips:1. When the novice is frying streaky pork, remember to turn off the fire for a long time. Because the meat is easy to fry too dry. 2. A pot friend who likes spicy food can add pickled peppers or dried peppers in the process of adding ginger and garlic to make dishes delicious.
