Chinese Food

Cooking Steps

1. 

   Step1:Put the streaky pork into the pot and cook for about 8-10 minutes. Cook until chopsticks can penetrate and then turn off the fire.

2. 

   Step2:Sliced pork in cold water.

3. 

   Step3:Put a little oil in the pot. Add two pieces of ginger. Then put the streaky pork in the pot. Stir until both sides are slightly burnt.

4. 

   Step4:Put the garlic moss in. Stir fry until it is on the surface.

5. 

   Step5:Mix some sweet sauce, raw soy sauce and a little water to make sauce.

6. 

   Step6:Sprinkle in red pepper and stir fry. Pour in the sauce.

7. 

   Step7:Stir evenly. Put on enough juice. Dish.