Double cooked pork. Unique taste, bright red color, fat but not greasy. It's fragrant at the entrance.
Step1:Prepare material
Step2:Put ginger slices and cooking wine in the pot after boiling with water. Put in pork and boil for 5 minutes
Step3:Wash the cooked streaky pork in cold water. Drain and slic
Step4:Capsicum slicing knife, green garlic slicing, ginger slicin
Step5:Chopped garli
Step6:Heat the oil pan to 80% heat. Put the streaky pork in the oil pan and fry until golden. Scoop u
Step7:Stir fried garli
Step8:Add the green garlic, red pepper slices, half spoon of pepper powder, stir fr
Step9:Stir fry the fried streaky por
Step10:Add 1 tablespoon bean paste and 2 tablespoons Pixian bean paste. Stir fry the red oil
Step11:Cook in cooking wine. Add sugar, soy sauce and chicken essence to taste. Cook over high heat
Step12:Loadin
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.