Double cooked pork

streaky meat:750g soy sauce:half spoon Pixian Douban:two spoons soy sauce:1 spoon cooking wine:1 spoon sugar:1 spoon chicken essence:half spoon ginger:half garlic:3-flap pepper:1 teaspoon red pepper:1 https://cp1.douguo.com/upload/caiku/d/6/7/yuan_d63a319bbce7ef7fd36d939569eb7457.jpeg

Double cooked pork

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Double cooked pork

Double cooked pork. Unique taste, bright red color, fat but not greasy. It's fragrant at the entrance.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put ginger slices and cooking wine in the pot after boiling with water. Put in pork and boil for 5 minutes

  3. Step3:Wash the cooked streaky pork in cold water. Drain and slic

  4. Step4:Capsicum slicing knife, green garlic slicing, ginger slicin

  5. Step5:Chopped garli

  6. Step6:Heat the oil pan to 80% heat. Put the streaky pork in the oil pan and fry until golden. Scoop u

  7. Step7:Stir fried garli

  8. Step8:Add the green garlic, red pepper slices, half spoon of pepper powder, stir fr

  9. Step9:Stir fry the fried streaky por

  10. Step10:Add 1 tablespoon bean paste and 2 tablespoons Pixian bean paste. Stir fry the red oil

  11. Step11:Cook in cooking wine. Add sugar, soy sauce and chicken essence to taste. Cook over high heat

  12. Step12:Loadin

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Double cooked pork

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Double cooked pork recipes

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