Chinese Food
Double cooked pork. What does Jingzhe eat?
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There is no special food on the day of hibernation. It is mainly based on the principle of nourishing yang in spring and summer. It is suitable to eat seasonal vegetables in spring. The garlic moss in spring is the most tender and tastes spicy. It is mostly the same as fried meat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put the whole pork into the pot. Pour in the water until it's over the pork. Put in the star anise and the fragrant leaves. Wait for the water to boil for 1015 minutes. Take out the pork for standby. During the meat cooking, cut the garlic moss, green pepper and red pepper into thick shreds, ginger into small pieces, and finally cut the meat into thin slices.
Step3:In the oil pan, put the hot oil into the sliced meat and stir fry it. When the oil is stir fried, the meat will be slightly burnt. Put it out for standby. The oil does not need to be put in more. When the meat is made, the oil will come out.
Step4:Stir fry garlic with remaining oil until half cooke
Step5:Add ginger powder, pork slices, Pixian bean paste, sugar and stir fry.
Step6:Then add the raw sauce and cooking wine to taste.
Step7:Add in green pepper and red pepper and stir fry for a minute or two.
Step8:Out of the po
Cooking tips:The cooked meat with water will collapse everywhere if it is fried directly in the oil pan. Be careful not to be scalded. You can dry it with more air or kitchen paper. Pixian bean paste also has a salty taste. I didn't put salt in it. You can taste it before you leave the pan according to your personal taste. If you don't think it's salty enough, you can add a little less properly. There are skills in making delicious dishes.
