Cooking Steps

1. 

   Step1:Wash the meat. Put it in the pot and boil it with water.

2. 

   Step2:Cook until the chopsticks can be inserted.

3. 

   Step3:Take out the slice. Make sure the thickness. This is the meat I bought in the morning. Most of the lean meat is not fat. ^_

4. 

   Step4:Put the oil in the hot pot, pour in the cut meat, and stir fry it.

5. 

   Step5:Add the chopped chili and garlic.

6. 

   Step6:Add the prepared garlic cloves.

7. 

   Step7:Put in some prickly ash. Add a spoonful of soy sauce, add some raw soy sauce, and add a spoonful of sugar if you have sugar. I put in two ice sugar (there is no sugar at home). Stir fry for 35 minutes to get out.

8. 

   Step8:Stir fry until the bottom of the pot is slightly dry and you can start the pot. Because I have a lot of lean meat. I add a little water. It's a colorful flower. There's no need to add water.