Chinese Food
[collection] double cooked pork
(107471 views)![[collection] double cooked pork](https://cp1.douguo.com/upload/caiku/c/d/f/yuan_cd1752ce3d2d3947af0c5d62b387490f.jpg)
Twice cooked pork is a traditional Sichuan dish. When Sichuan cuisine is popular all over the country, it has also become the king of popularity of Sichuan restaurants. During the Spring Festival, there are not less than a few dishes on the table. Of course, there are also several dishes to prepare. They are fat but not greasy. Twice cooked pork, which is suitable for both wine and rice, is the first choice for the next meal. Sliced pork and belt meat are boiled before fried. Hot oil is mixed with soy sauce and garlic The meat is fragrant. It's a thin piece of meat shining red and oily. It's plump and mellow at one bite. The gravy is filled between the lips and teeth. It's also delicious with rice.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Put some water in the pot. Boil the meat for about 10 minutes. Use chopsticks to poke the meat through. Remove and soak in cold water. Drai
Step2:Sliced green garlic and red pepper, sliced ginger and chopped garli
Step3:Slice the cool mea
Step4:Heat up the wok and put in a little oil. Stir fry the ginger slices, the minced garlic and the meat slices
Step5:Stir fry until the meat is yellow and the meat is oily. Stir the meat to the pot and add Pixian bean paste. Stir the sauce over low heat to produce red oil
Step6:Stir fry red pepper and garlic in high heat. Add wine, soy sauce and sugar. Stir evenl
Step7:Add green garli
Step8:Pour in steamed fish and soy sauce and stir fr
Step9:Stir fry evenly and you will be out of the po
Cooking tips:1. The meat with skin is the best way to make double cooked pork. 2. The cooked meat can be firm and crisp when immersed in cold water. 3. Pixian Douban sauce, raw soy sauce and steamed fish and soy sauce are all salty. Before leaving the pot, taste them to see if you want to add salt. There are skills in making delicious dishes.
