Chinese Food
Stir fried pork with garlic
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It's a famous dish in Sichuan. I don't like fat all the time, so I learned it a while ago. I found that sometimes fat is not so acceptable. Haha
Cooking ingredients
Cooking Steps
Step1:The pork is cooked well. Chopsticks can pierce it all at once. Slic
Step2:Garlic sprouts washed and cut into 3cm piece
Step3:Hot oil. Turn down the heat. Put garlic slices and bean slices in the po
Step4:Add in the sliced meat. Stir fry with black bea
Step5:Stir fry until the meat is burnt, then add sugar to continue for a whil
Step6:Add in the garlic and stir fry. Then add in the raw sauce and cooking wine to continue. Stir fry until cooked. The salt taste is enough without adding salt.
Step7:Out of the pot and on the plate - saliva is coming dow
Cooking tips:There are skills in making delicious dishes.
