Stir fried pork with garlic

streaky meat:300g Pixian Douban:10g garlic:moderate amount Douchi:20g raw soy sauce, cooking wine:moderate amount sugar:5g garlic sprouts:500g https://cp1.douguo.com/upload/caiku/9/9/6/yuan_9984f02709682246d170edf5205fb516.jpeg

Stir fried pork with garlic

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Stir fried pork with garlic

It's a famous dish in Sichuan. I don't like fat all the time, so I learned it a while ago. I found that sometimes fat is not so acceptable. Haha

Cooking Steps

  1. Step1:The pork is cooked well. Chopsticks can pierce it all at once. Slic

  2. Step2:Garlic sprouts washed and cut into 3cm piece

  3. Step3:Hot oil. Turn down the heat. Put garlic slices and bean slices in the po

  4. Step4:Add in the sliced meat. Stir fry with black bea

  5. Step5:Stir fry until the meat is burnt, then add sugar to continue for a whil

  6. Step6:Add in the garlic and stir fry. Then add in the raw sauce and cooking wine to continue. Stir fry until cooked. The salt taste is enough without adding salt.

  7. Step7:Out of the pot and on the plate - saliva is coming dow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork with garlic

Chinese food recipes

Stir fried pork with garlic recipes

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