Cooking Steps

1. 

   Step1:Wash the streaky pork. Add the star anise, ginger, cinnamon, and boil in cold water. Bring to the boil until the chopsticks are rubbed in and out and put in cold water. Tighten the meat.

2. 

   Step2:Cut into 0.5cm thin slices, as shown in the picture.

3. 

   Step3:When cooking meat, wash ingredients.

4. 

   Step4:Green and red peppers are cut into rhomboids. Garlic is cut into small sections. Garlic is white. Garlic leaves are opened. Shred small ginger and set aside.

5. 

   Step5:Stir fry the meat into oil and put in some Pixian bean paste. Continue to stir fry.

6. 

   Step6:Green red pepper, garlic white. Leave the meat aside. Stir fry for a while.

7. 

   Step7:Finally, put in the green garlic leaves. Add a little salt, monosodium glutamate. Start the pot. Salt can be put less. Because bean paste is salty.

8. 

   Step8:It's done. Ha ha. You can enjoy it. Saliva.