Cooking Steps

1. 

   Step1:Pour some water into the pot. Add ginger slices, cooking wine, washed streaky pork. Blanch until it is eight ripe. Use chopsticks to insert it. Take it up and cool it.

2. 

   Step2:Wash and cut the green pepper into thin strips. Wash and cut the green garlic into sections. Cut the small pepper into small circles for standby.

3. 

   Step3:Slice.

4. 

   Step4:Pour a little canola oil into the pot. Stir fry the streaky pork until the oil is out. If there is more oil, pour out some.

5. 

   Step5:Put the streaky pork beside the pot. Add the ginger slices, Pixian Douban sauce, sweet noodle sauce and Douchi to stir fry the red oil.

6. 

   Step6:Stir fry the streaky pork and the sauce. Add the sugar. Season with the soy sauce. Stir evenly.

7. 

   Step7:Put in the red pepper ring, green pepper and green garlic fry.

8. 

   Step8:Pour a little canola oil into the pot before you start. Canola oil can volatilize the flavor of the ingredients.