Chinese Food
Soft and glutinous taste
(163776 views)
It's almost time to turn over the fridge. The consequence of not preparing in advance is that there are no hard dishes. Turn to a piece of streaky pork that hasn't been put into the freezer. There's also a small onion. Chili is a regular dish at home. So today, I'll serve a plate of double cooked pork. My home cooked pork is learned from my aunt in Sichuan. I fell in love with it when I first ate it. And I will definitely watch it once. Don't cut the meat too thin, but not too thick. It's about 23 mm thick. It won't be too hot or too greasy.
Cooking ingredients
Cooking Steps
Step1:First come raw meal assembl
Step2:Stewed pork with ginger and white wine for another 10 minute
Step3:Prepared sliced pork, onion and screw peppers. Prepared scallion, ginger, garlic, bean paste and soy sauce
Step4:Stir fried onion, ginger and garlic in vegetable oil po
Step5:Pour in Pixian bean paste and stir fr
Step6:Pour in the sliced streaky pork. Cook in a few drops of white wine. Stir over high heat for a few minutes
Step7:Until the meat is slightly burnt yellow. Pour in water and bring to a boil. Turn to medium low heat and bring to a boil. (note that the water has just passed the meat
Step8:See how much water in the pot is poor and how many pictures you have received. Pour in the old sauce and continue cooking.
Step9:The juice is completely dried. The meat is a little burnt
Step10:At this time, pour in onion and screw pepper and continue to stir fr
Step11:Until the skin of the screw pepper is slightly scorched and the onion becomes soft, you can get out of the pot.
Step12:Take a bite. It's soft and waxy. There are some Q shells in the meat skin. The taste and taste are excellent.
Cooking tips:There are skills in making delicious dishes.
