Chinese Food

Cooking Steps

1. 

   Step1:Blanch the streaky pork. Boil for 20 minutes. (add onion, ginger and cooking wine in water) slice after coolin

2. 

   Step2:Slice ingredient

3. 

   Step3:Stir fry the meat until transparent. Add ingredients.

4. 

   Step4:Put in Douchi, Pixian Douban, cooking wine, soy sauce, salt and suga

5. 

   Step5:Ingredients can be changed into potatoes. Garlic sprout