Easy to do
Step1:Boil the pork in boiling water for about three minutes. Cool and slice.
Step2:Stir fry the hot pot with cold oil and dried peppers. Stir fry the meat to make oil. A spoonful of Pixian bean paste. Stir fry to taste.
Step3:Add other side dishes. Stir fry until cooked. Do not put salt in Pixian bean paste.
Cooking tips:It's easier to slice meat when it's cooked and cooled down. What would you like to put as a side dish? It's more suitable to eat stem vegetables, such as garlic moss. There are skills in making delicious dishes.