Cooking Steps

1. 

   Step1:Wash the streaky pork and put it in the pot to add water, cooking wine, pepper and big material, and cook for about 20 minutes until the skin can be pierced with chopsticks. Remove the cold streaky pork.

2. 

   Step2:Wash all four pieces of shiitake mushroom. Pick and wash the black agaric hair. Wash the pepper, remove the seeds and cut into strips. Wash and cut into sections the garlic moss.

3. 

   Step3:Put the oil in the pot, add the onion and stir fry for a while, add the mushrooms and black fungus, stir fry them soft, add the garlic moss, stir fry them until they taste good, and finally add the pepper and stir fry them well.