Cooking Steps

1. 

   Step1:Put the streaky pork in the cold water pot. Add 10 prickly ash, 2 ingredients, 2 dried peppers, 2 scallions and 5 ginger slices.

2. 

   Step2:Bring the water to a boil over a high heat. Then skim off the foam. Cover the pot and cook for 20 minutes over a low heat.

3. 

   Step3:Cut the scalpel into large pieces.

4. 

   Step4:40 grams of Pixian Douban sauce and 5 grams of spicy Douchi are chopped together.

5. 

   Step5:Cut the pork into thin slices after cooking.

6. 

   Step6:Heat the wok, pour in the oil, put in the sliced meat, stir fry for two or three minutes, and then stir the fat oil of the pork.

7. 

   Step7:Then put the meat to one side of the pot. Pour in the bean paste and spicy tempeh that are chopped in advance.

8. 

   Step8:Stir in the red oil over low heat, then mix the meat slices and the sauce and stir well.

9. 

   Step9:Add 15 grams of sweet sauce, 5 grams of sugar and 5 grams of yellow rice wine. Put in the green garlic cut in advance. Stir fry a few more times and you'll be out of the pot.