Cooking Steps

1. 

   Step1:Slice pork slices, marinate with salt bean paste, sugar and pepper powder and put them in refrigerator for one hou

2. 

   Step2:Cut the green onion and red pepper for standb

3. 

   Step3:Preheat the pot, add less oil and stir fry the mea

4. 

   Step4:Stir fry the meat in seven minutes, then add onion and red peppe

5. 

   Step5:In a few minutes, the meat will be cooked without any extra seasoning, because the flavor of bacon is enough. If you like it, you can fry it for a while