Chinese Food
Double cooked pork
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Double cooked meat. It's cooked first and then returned to the pot. Pixian Douban and Douchi are added. They have perfect color, fragrance, eye-catching color. It's really delicious to eat with rice.
Cooking ingredients
Cooking Steps
Step1:Stew the streaky pork for 10 minutes. Ginger and scallio
Step2:Out of the pot and put in cold water for a while. Slic
Step3:Dry the meat. Oil the pot. Fry the meat firs
Step4:Douchi.
Step5:Jiapi Douba
Step6:Add all kinds of dishe
Step7:Put Douchi. Add other seasonings.
Step8:I think Pixian Douban with Douchi is enough. If you like it, you can add salt.
Step9:Finished product.
Cooking tips:1. Soak the cooked meat in cold water. Tighten the meat. 2. Dry the meat soaked in cold water. Avoid frying oil under the pot. There are skills in making delicious dishes.
