Chinese Food

Cooking Steps

1. 

   Step1:Stewed streaky por

2. 

   Step2:Slic

3. 

   Step3:Stir fry in the pot. Fry the fat of the meat. Don't wash the oil pan. Use it later.

4. 

   Step4:Cut the sprouts obliquely. Prepare the onion, ginger and garlic.

5. 

   Step5:Use the oil pot just now to saute the onion, ginger and garlic. One spoon of Pixian bean paste. No more. This sauce is very salty. I didn't put anything else.

6. 

   Step6:Stir fry the garlic for a while.

7. 

   Step7:Pour in sliced pork. Continue to stir fry. Then add half a bowl of water. Cover and simmer for three minutes.

8. 

   Step8:Turn off the fire and install the tray. Simple and easy.